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“#NYC eatery offers a week in Costa Rica to new hires” The fight for food industry workers is getting so heated that one desperate New York City eatery has gone so far as to dangle a free week in Costa Rica to potential job applicants. Restaurateur Lamia Funti, behind Lamia’s Fish Market in the East…
“#Chef Kwame Onwuachi tells Jalen Rose about cooking at age 5” His rock star career started with very unglamorous beginnings: child labor in his mom’s kitchen. But peeling shrimp and veggies as a tot sparked something special and tasty for chef Kwame Onwuachi, who is my guest this week on “Renaissance Man.” “My mom, she…
“#Lobster prices claw their way higher” Summer weather has arrived, and New England tourists are hungry for a lobster roll or a whole cooked lobster — but they’re going to have to pay up. Lobster is more expensive than usual this season due to a limited supply, high demand and the reopening of the economy…
“#Giovanni Mosconi, famed NYC restaurateur, dead at 85” Giovanni Mosconi, a well-known Greenwich Village restaurateur, died June 1 after a short illness. He was 85. Mosconi, of Bay Ridge, was born in the northern mountainous region of Piacenza, Italy, and served in the Italian Army stationed at Lake Como. In his 20s, he moved to…
“#Labor shortage forces NYC bars to keep limited pandemic hours” The historic Neir’s Tavern in Queens wants to fully reopen, but it’s stuck at pandemic hours. COVID-19, however, is not the culprit this time. Same with Havana Central in Manhattan and other eateries around the city. Instead, a lack of staffing is to blame, and…
“#New Yorkers are reportedly tipping less for take-out orders” As vaccinations rise, restaurant tips are going in the opposite direction, according to a new report. Credit card data captured by two payment system companies shows that the generous gratuities New Yorkers lavished on restaurant workers throughout the pandemic are starting to wane. Food delivery workers…
“#Protesters smash window of famed NYC eatery Carbone” Unruly protesters smashed a window at the famed Greenwich Village eatery Carbone on Thursday night — leaving one diner with minor injuries, police and sources said. Police said they are now investigating the vandalism to the outdoor dining structure of the Italian-American hot spot that occurred as…
“#South Street Seaport transformation continues with Carne Mare” South Street Seaport’s effort to transform itself from a rowdy tourist destination to an actual hot spot will continue this month with the planned opening at Pier 17 of a new eatery by Michelin-rated chef Andrew Carmellini. The chef behind Locanda Verde in Robert de Niro’s Greenwich…
“#Tesla eyes restaurant after filing new trademarks” Would you like fries with your Tesla-burger? Elon Musk-owned Tesla has filed new trademarks to use its branding under a potential restaurant. The electric carmaker filed for three trademarks last week that would allow the company to use its brand in the restaurant business. One mark Tesla filed…
“#Restaurants raise prices amid soaring costs, labor shortage” Americans returning to restaurants might notice something different: a bigger bill. Rising costs of ingredients and basic supplies as well as a nationwide labor shortage are throttling restaurants just as they begin to fully reopen and ramp up for a bustling summer season. Alan Natkiel, the owner…