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“#Wisconsin restaurant offers $1K reward to get its giant rooster back” The owner of a Wisconsin restaurant really wants his rooster back. Last week, someone stole a giant rooster statue from outside the Osseo Family Restaurant in Osseo, Wisconsin. After several days with no leads, the restaurant’s owner, Artan Shabani, decided to offer a reward for its return: $1,000 and…
“#Balthazar re-opens year after pandemic to long lines” There are some things even jaded New Yorkers will wait in line for in the rain during a pandemic — and one of them apparently is Balthazar. The sceney soho brasserie founded in 1997 by famed restaurateur Keith McNally began serving oysters and champagne again last week for the…
“#NYC indoor dining rules let these top restaurants reopen doors” No more shivering in leaky tents! No more endless schleps to the toilets! Limited-capacity indoor dining is back in the Big Apple, to the relief of millions of restaurant-obsessed New Yorkers. The whole scene is raging back to life now that places can serve at 50…
“#The most exclusive eggs come from this NYC chef’s Maine farm” His chickens are laying golden-yolk eggs — and funding his rural dream. Last March, Bill Seleno was at the top of his game as the executive sous chef at Midtown event spot Gotham Hall when he heard the call of the wild. He and…
“#NYC economy still ‘fragile’ as state Dems push $7B in new taxes” More than 650,000 city jobs have vanished, key businesses are on the brink of collapse, it will be years before the economy recovers — and Democratic legislators think it’s a great time for $7 billion in new taxes. As Albany lawmakers negotiate the state…
“#Priyanka Chopra’s new restaurant Sona to open in NYC” Launching a fancy restaurant drenched in global star power is no picnic in a pandemic. Sona at 36 E. 20th St., drawing on the popularity of creative consultant Priyanka Chopra Jonas, opens Friday under still-tight restrictions: 50 percent seating capacity, no service at the bar and…
“#NYC restaurants show fighting spirit a year after pandemic” It’s no secret that it takes a brave soul — some might say a crazy one — to open a restaurant in New York City. But after more than a decade of writing this column, it wasn’t until the past 12 months that I have come…
“#Why are Manhattan’s COVID rates so low compared with the rest of NYC?” Manhattan has a much lower COVID-19 infection rate than the four other boroughs. It also has many fewer hospitalizations and deaths. Yet the “experts” are astonishingly incurious as to why. They tend to mention it only in passing, if at all. Why…
“#Why so many Taiwanese people are changing their names to ‘Salmon’” Some folks will go to great lengths for the best meals, but this one really takes the cake. News outlets throughout Asia reported this week that approximately 150 insatiable sushi fans in Taiwan have legally changed their names to “Salmon” as part of a…
“#Biden’s COVID relief package leaves restaurants hungry” The restaurant industry is finally getting its own bailout — but whether there’s enough to go around remains an open question. President Biden last week signed a $1.9 trillion coronavirus relief and stimulus package that included $28.6 billion earmarked specifically for the struggling restaurant industry. It’s the single…