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“#Restaurant thief found sleeping in bathroom with booze, cheesecake” Maybe he wanted to sleep on it? A man broke into a restaurant in the UK — and was found passed out in the bathroom the next day, beside a mop-bucket filled with bottles of booze and a half-eaten cheesecake. The owner of 808 Bar and…
“#NYC eateries beg Gov. Cuomo to reopen — or get some info” New York City’s struggling restaurants have given up hope that they will be allowed to double their indoor seating on Nov. 1 amid rising infection rates and radio silence from Albany, The Post has learned. Restaurant owners and lobbyists say they’ve heard zilch…
“#Pasta flies in battle to control Il Mulino chain after bankruptcy” The glamorous Il Mulino Italian restaurant empire might soon be fegato tritato — or chopped liver, as New Yorkers say. Il Mulino owner Jerry Katzoff sued his lenders on Friday accusing them of a plot to squeeze him out of the business — the…
“#’Emily in Paris’ hunk William Abadie dishes on dating, working in NYC nightlife” As the former maître d’ of tony Upper East Side eatery Le Bilboquet, William Abadie is used to shielding boldface names like Bono and Ron Perelman from attention while they dine out. Now the 47-year-old bachelor has to protect his own privacy…
“#You can help save these classic NYC restaurants” Lockdowns and draconian rules are killing Gotham’s restaurants. So it’s up to us, New Yorkers who can still afford it, to save these embattled restaurants from extinction. Government loans won’t be enough. Neither will hopeful waiting on 50 percent capacity while Gov. Cuomo twiddles his thumbs. They…
“#Hawaii restaurants ban travelers from dining in despite new program” At least two Hawaii restaurants are asking visitors and travelers not to dine in at their establishments — despite the state’s new pre-travel coronavirus testing program. Last week, Hawaii launched the program, which allows travelers to avoid the state’s 14-day quarantine if they test negative…
“#Eating like Brits? French curfew puts early dinner on menu” They’ll have to swallow their pride along with their dinner. An enterprising French restaurateur is allowing customers to circumvent Paris’ newly imposed coronavirus curfew by adopting a decidedly taboo custom — eating as early as the English. “We said to ourselves we have two options:…
“#Tasting menus gaining popularity at NYC eateries amid COVID-19” Tasting menus are having a moment that’s being aided by the pandemic. Once the domain of the most exclusive restaurants, elaborate preset courses have been going mainstream for a few years now. But the trend appears to be gaining speed as struggling restaurateurs look for more…
“#Hungarian restaurant reinvents the wheel for social distancing” BUDAPEST- Hit by a plunge in turnover after foreign tourists vanished, Michelin-starred Hungarian restaurant Costes has staged a skyline dining event on the Budapest Eye ferris wheel to generate sales in a coronavirus-proof environment. Costes owner Karoly Gerendai said that turnover at one of his reopened restaurants…
“#How Wilson Tang saved his Nom Wah Tea Parlor during COVID-19” New York City restaurants come and go with alarming speed, even in the best of times. So when a restaurant manages to make it to 100 years old in the middle of a pandemic, it is a very special thing, indeed. Situated on windy…