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“Predicting what NYC will look like five years down the road” A new mayor, new city council and a new governor all appear to be coalescing around a new New York. As we move past post-pandemic thinking, leading private- and public-sector officials help map out what New York City could – or even should –…
“I’m a waitress and here’s what I do to get better tips from customers” This waitress is tipping the scales and shaking up the system to earn more money from customers. A server who goes by the name Tamela Anderson on TikTok shared several clips about what it’s like work in restaurants, and described how…
“Chef salaries rising amid labor shortage, demand to dine out” The demand for experienced restaurant staff has put salaries on a fast boil – with pay skyrocketing as much as 75% and one recently hired chef scoring a $400,000 deal, Side Dish can report. The salaries are soaring thanks in large part to a labor…
“Chinese eatery where NYC deliveryman was killed struggles” The owner of the Chinese restaurant whose deliveryman was killed in an alleged duck-sauce dispute says he is barely staying afloat, struggling to find delivery workers — and can’t even go near duck sauce now. “I don’t want to touch it,” said Ken Yang, owner of Great…
“Angry NYC customer goes on glass smashing rampage at Queens restaurant” A Chinese restaurant in Queens was vandalized Saturday afternoon by a regular customer who had been kicked out of the establishment earlier in the day for not wearing pants, the owner said. The disgruntled man returned to 4 Choices & A Soup on Roosevelt…
“Why we should stop using QR codes for restaurant menus” Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your phone almost seemed like fun at the time. Back then,…
“NYC beach club shipping 350 tons of sand to Governor’s Island” A new beach club is opening on Governor’s Island — and its owner is shipping in 350 tons of sand in an ambitious bid to create a tropical paradise in the middle of New York Harbor. Gitano Island — a seasonal restaurant and beach…
“Capital Grille to bring new life to MetLife Building” The MetLife Building, aka 200 Park Avenue, hasn’t been quite the same since its ground-floor and lobby restaurants closed as part of a long-term tower overhaul by landlords Tishman Speyer and Irvine Company. But that is going to soon change. In one of the year’s largest…
“Heath Freeman, Valerie Mnuchin lead new restaurant boom in Hamptons” A coterie of financial elites — from the unseasoned to the unsavory — are launching more than a dozen restaurants in the Hamptons and on the North Fork to serve the moneyed masses starved for dining options as the East End booms. The roster of…
“NYC bill would nix extra tax to help eateries recover COVID” City officials want to temporarily nix an extra city tax incurred by bars and restaurants in a move aimed at helping the hard-hit industry in its ongoing COVID-19 recovery. The potential relief is included in a new City Council bill introduced Thursday by Democratic…