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“Heath Freeman, Valerie Mnuchin lead new restaurant boom in Hamptons” A coterie of financial elites — from the unseasoned to the unsavory — are launching more than a dozen restaurants in the Hamptons and on the North Fork to serve the moneyed masses starved for dining options as the East End booms. The roster of…
“Robin Birley expands empire with Upper East Side club” Robin Birley’s plot for a British invasion of New York City’s nightlife scene just took a major step forward. The London club king – a posh pal of Prime Minister Boris Johnson whose 5 Hertford St. in London is where Prince Harry and Meghan Markle had…
“Jacques and Olivier Barreau develop Grain de Sail cargo ship” A pair of eco-warrior French twins have built a transatlantic cargo sailboat – and it’s slated to dock in Brooklyn next week carrying a motherlode of wine and chocolate. From a distance, the “Grain de Sail” – which is 80 feet long, low-slung, with two…
“NYC nightlife gets a jolt with jugglers, belly dancers, sword swallowers” We don’t recommend the swordfish tonight. How about sword swallowing? New York City nightclubs are raising their game this spring as they look to revive the post-pandemic scene with over-the-top entertainment that includes sword swallowers, belly dancers, magicians and “next-level pole dancing.” Wonderland, a…
“Chef José Andrés ‘expanding’ Ukraine food kitchens despite missile attack” Days after a Russian missile hit a community kitchen in Ukraine operated by José Andrés, the celebrity chef says he’s still cooking. Four workers at Andres’ World Central Kitchen partner restaurant were wounded along with dozens of others. At least one person was killed. Yet the…
“Pasta king Michael White brings New American to reopened Lambs Club in NYC” Chef Michael White is a king of New York City’s pasta scene, but after decamping to East Hampton during lockdown, he’s back to helm a city classic – without the emphasis on pasta. The Lambs Club in Midtown reopened Monday after a…
“Anthony Bourdain’s Les Halles reopens as La Brasserie in Manhattan” When the late Anthony Bourdain blew the lid off the restaurant industry in his book Kitchen Confidential, he was working as Brasserie Les Halles’ executive chef — where he’d been since 1998. Now that space — closed since 2016 – has reopened as La Brasserie….
“Restaurants around New York raise money for Ukraine” Restaurants around the city are doing their part to raise money for victims in Ukraine. Ukrainian-born Garry Kanfer is one: The owner of the Kissaki mini-empire of omakase-focused eateries has co-founded a new nonprofit to help get money to the war-torn country and its people. “We are…
“#Hundreds line NYC block to get into iconic Ukrainian diner in show of solidarity” More than 100 people lined an East Village block Saturday night, waiting to get into Veselka, the iconic Ukrainian diner that has become a focal point for New Yorkers looking for comfort food and community as they gathered to share their…
“#NFTs and cryptocurrency buy ‘entrée’ to glamour, and networking” There’s a newfangled financial model for the still-struggling food and beverage industry: the world of the blockchain, crypto and NFTs. Two New York-based restaurant groups are now raising money through individual “NFT” memberships, or the non-fungible tokens that are usually associated with digital art pieces. Think…