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“#Cocktail bar opening on 101st floor of 30 Hudson Yards — just above Edge observatory” The city that never sleeps is finally getting back to its old self as people tiptoe into late nights that were cut short during the pandemic. And a cocktail bar opening on the 101st floor of 30 Hudson Yards –…
“#State says NYC restaurant can’t offer 25 cent drinks to fight January blues” The long arm of the law doesn’t like bargain basement cocktail specials – even if they’re whipped up to help struggling restaurants drum up business during a slow January. Anton’s, the West Village eatery that drew crowds – and a column in…
“#Manhattan hot spots offer devilishly deep discounts to lure cocktail lovers in January” January is always the slowest month of the year for the city’s bars and restaurants – and the omicron variant that’s washed over the city means 2022 is even worse than usual. According to the latest poll from the Independent Restaurant Coalition,…
“#Restaurant owners warm to a supportive Mayor Adams” It was a long, brutal run for restaurants under Bill de Blasio – and some that survived are hoping they finally have a friendly ear in the mayor’s office. Eric Adams — an outspoken vegetarian with a taste for fancy food – celebrated his Nov. 2 election…
“#One chef finds silver lining in COVID lockdown” The pandemic has devastated the restaurant industry and the new Omicron wave continues to darken the picture, but there have been some bright spots for a lucky few. For Chef Franklin Becker, business is good – and the growth has been life-changing after the 52-year-old met his…
“#NYC restaurateurs have mixed reactions to the COVID vaccine mandate” As New York imposed a law ordering businesses to require employee vaccinations, the response from Big Apple restaurateurs was as diverse as the city’s cuisine. Veteran restaurateur Stratis Morfogen, who owns Brooklyn Dumpling Shop and is executive managing director of Brooklyn Chop House, was decidedly…
“#Restaurateurs say they’re absorbing yet another blow as Omicron rips through NYC” It was all looking so good: Restaurants across the Big Apple were teeming with locals and tourists again, eager to celebrate the holidays after two years of COVID restrictions until worries over the omicron variant brought an end to the party. New York…
“#Jet.com founder Marc Lore has fleet of trucks ready to deliver Bobby Flay to you” The billionaire founder of ecommerce pioneer Jet.com has set his sights on revolutionizing an old industry that he says needs new thinking: food delivery. Marc Lore wants someone in Dallas or Omaha — or New York or LA — to…
“#Jing Fong temple to dim sum will reopen in smaller location as Chinatown recovers” What does the new Jing Fong restaurant look like after its previous location — a high-ceilinged temple to dim sum with room for 800 diners — closed during the pandemic? For starters, it’s a lot smaller: It will seat just 125….
“#HaSalon restaurateur opened 12 new restaurants since COVID started” Ever wonder what happened to that guy who was selling a tomato for $24? Not only has he survived the pandemic, but his business is growing as if it were in a hothouse full of hydroponic veggies. Celebrity Chef Eyal Shani — who got roundly roasted…