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“#NFTs attached to actual bottles of rare booze now for sale” It might be nice to have an NFT of a 50-year-old, $200,000 bottle of single-malt scotch — but it’s even nicer to have the bottle itself, not to mention the right to open it up and drink it. That’s the canny — and thus…
“#NFTs attached to actual bottles of rare booze now for sale” It might be nice to have an NFT of a 50-year-old, $200,000 bottle of single-malt scotch — but it’s even nicer to have the bottle itself, not to mention the right to open it up and drink it. That’s the canny — and thus…
“#Gotham Bar & Grill reopens as the Gotham – with a staffing challenge” Diners at newly reopened Gotham will enjoy a little more elbow room than they did at its predecessor, Gotham Bar & Grill — and it’s not just because of social distancing. It turns out, even at one of the doyennes of the…
“#Miami-based Kyu Asian BBQ to open in NY backed by Reuben brothers” An acclaimed, Miami-based Asian barbecue joint will open its first outpost in Manhattan this holiday season — and it will come complete with a family of controversial, deep-pocketed owners from overseas. Kyu — which first opened in Miami’s Wynwood district in 2016, and…
“#Truffles take over the menu at NYC restaurants” It’s truffle season — and prices for the prized tubers have gotten more astronomical than ever. A pound of white truffles — the most rare and sought-after, rooted up by keen-nosed dogs and pigs in northern Italy’s Piedmont region — have lately hit all-time highs between $4,500…
“#Manhattan’s East Village is back after being hit hard by Covid lockdowns” The East Village is back: Just look at the hundreds of 20-somethings spilling out of the area’s bars and restaurants on any weekend night. It’s a far cry from the ghost town the neighborhood had become during the height of the coronavirus: East…
“#Danny Meyer’s new Daily Provisions could be the next Shake Shack hit” Restaurant guru Danny Meyer birthed Shake Shack from a humble hot dog stand. A tiny storefront could become his next big hit as it prepares to open its fourth location this week. It isn’t yet going national, but Daily Provisions — Meyer’s all-day…
“#Carlyle Hotel’s revamped restaurant will delight with murals” Old New York is back, baby, from Broadway to the Upper East Side, where the 1930s-era Carlyle Hotel is having a moment. Even downtown cool kids are trekking uptown for drinks at Bemelmans Bar, which reopened in May. The bar is named for the murals that adorn…
“#A NYC restaurant manager goes renegade in the face of new vaccination-proof rules” Not all Big Apple restaurants were happy as a citywide vaccine mandate took effect on Monday — and some are all but thumbing their noses at the controversial clampdown. The so-called “Key to NYC” program — which requires diners to show proof…
“#Champagne crisis bubbles up in Hamptons” Blu Mar and 75 Maine owner Zach Erdem says one of his customers is prepared to fly cases of champagne from France to the Hamptons.Patrick McMullan via Getty Image Oh, mon dieu! There’s a champagne crisis in the Hamptons that’s forcing East End restaurateurs to fly in their own…